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Breaking News: Species at the extremes of the food chain evolve faster, study says - News Paper-News of the United States was founded in 1933 by David Lawrence (1888-1973), which also started the World Report in 1946. The two magazines are covering national and international news separately, but Lawrence combines them into news reports of U.S. in World and 1948 [1] and Later sold the magazine to its employees. Historically, this magazine tends to be a bit more conservative than the two main competitors, Time and Newsweek, and focus more on the story of economic, health, and education. It's also distancing news, entertainment and sports celebrities. [2] an important milestone in the history of the beginning of the magazine is including the introduction of the "Washington Whispers" column in 1934 and the column "News You Can Use" in 1952. [3] [4] in 1958, the circulation of the weekly magazine passed one million and two million in 1973. (
wikipedia) Breaking News: Species at the extremes of the food chain evolve faster, study says - News Paper
Reef fish species at the extremes of the food chain--those that are strict herbivores or strict fish predators--evolve faster than fish species in the middle of the food chain with a more varied diet, according to a new study published in
Nature Ecology and Evolution.
 |
| Reef fish [Credit: University of Tennessee at Knoxville] |
The paper, co-authored by Samuel Borstein, a PhD candidate in the Department of Ecology and Evolutionary Biology, could challenge the way scientists think about evolution in relation to the position a species holds on the food chain.
Up until now, scientists thought that species that eat a wide variety of different foods might evolve quicker and show more variations in morphology--physical aspects such as size, shape, and color.
However, Borstein and his team were able to prove the exact opposite: species with the most limited diet are evolving faster.
For the study, the researchers produced an evolutionary "family tree" that describes the relationships of more than 1,500 coral reef species, their place in the food chain, and the diversity of items on which they feed.
They also digitized hundreds of photographs of reef fish to gather information on physical traits that are important for feeding, such as the depth of the peduncle (the part of the fish where body and fins attach).
Altogether, the information collected allowed them to analyze the speed at which each species evolves related to their place in the food chain.
"By combining information from many fish groups, we were able to see that studying a single group at a time, as researchers have done in the past, was not enough to understand the broad-scale patterns across reef fishes," Borstein explained.
The research also could have valuable conservation implications, specifically when it comes to the management of fisheries exploitation. "Many of the species that are highly targeted by fisheries are at the extremes of the food chain, which means they are also the most morphologically diverse," Borstein said. "Overfishing these highly diverse species could radically reduce the functional diversity that occurs on coral reefs, which should be a reason for concern."
Source: University of Tennessee at Knoxville [December 17, 2018]
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Breaking News: Species at the extremes of the food chain evolve faster, study says - News Paper
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